The 10 LA Restaurants We Loved Most in 2021

Published by
InsideHook

By Caitlin White “My least favorite word in the English language is pivot,” said Caroline Styne, AOC restaurateur and master sommelier. “But if the last 18 months reinforced anything in my mind, it’s that in order to survive, you have to be flexible and willing to adopt change quickly.” Styne would know: In 2020 her restaurant group closed both The Larder and Tavern, before opening another AOC location in the old Tavern space this spring, and launching two new concepts, Caldo Verde and Cara Cara, in the Proper Hotel that just opened downtown. It’s a ton of hustle to stay afloat. Though we’ve l…

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