Podcast | Cooking with Bambara Groundnut – an indigenous, African superfood

Published by
Euronews (English)

In Nigeria, particularly in the East of the country, you might find Bambara groundnuts freshly roasted and spilling from the baskets of the women who typically sell it at market, or more commonly tucked into palm leaves in a thick and sumptuous, yellowish pudding known as Okpa. Perhaps less frequently, you’ll find it where we do in the second episode of our culinary podcast – in the form of a luxurious, puréed spread on the bread course of a fine-dining menu, lovingly presided over by young Nigerian culinary star-on-the-rise, Moyo Odunfa. The 23-year-old chef trained at the prestigious Culinar…

Read More

Leave a Reply