Published by
The Moscow Times
The Moscow Times
Buzhenina is one of the most delicious and ubiquitous main courses at holiday feasts. You might find it on a royal table or in a traveler’s backpack. It can be served piping hot, just from the oven, or nicely cold — perfect for a painful morning hangover. One of the first references to buzhenina is found in Domostroi (1650s): “Starting with the holiday of the Intercession, ducks are roasted in a simple onion sauce and nourishing dishes are served: thick pancakes, 5 for each dish; thin pancakes; sausages; pork kidneys; pig’s head with garlic; buzhenina.” It’s not at all surprising to see buzhen…